- Tri-peptide of Glutamic acid, Cysteine and Glycine
- Predominant Non-protein Thiol
- Regulator of the Cell's Vital Functions
L-Glutathione is a tri-peptide formed from Glutamic acid, Cysteine and Glycine is generally produced in your body.
Glutathione with its a powerful anti-oxidant properties can help against free radicals.
It is the "Cysteine" that plays a central role in the functionality of Glutathione and the "Thiol Group" is a key to the function.
Glutathione Reducing Factors
As we age, there is a constant drop in the Glutathione level in our body as a result of our daily lifestyle.
Some of the factors that cause a decrease in Glutathione levels are ultraviolet rays from sunshine, heavy exercise, stress, alcohol, cigarettes and environment pollution.
Low Glutathione levels have been connected with lack of health associated with aging.
- Factors that Reduce Glutathione
- GSH Concentration(blood plasma)
There are various foods you can eat that contain Glutathione.
For example, Rice, Fish, Banana, Chicken, Spinach, Potato, Carrot, Orange , Tomato and Beef are foods that can replenish Glutathione.
However the Glutathione from these foods may not be sufficient.
Therefore, supplementation using Kohjin's Glutathione can help in maintaining a healthy lifestyle.
Kohjin Glutathione
For over 40 years, Kohjin has provided quality and safe Glutathione to our customers all over the world.
Kohjin was the first company to manufacture Glutathione from torula yeast, which has been used for a long time as a natural flavoring agent.
In order to assure the safety of our product, our factory is subject to Japanese GMP (Good Manufacturing Practices), and our Glutathione is a non-GMO product with GRAS, Kosher and Halal certifications.
